Showing posts with label greenchef. Show all posts

A Witch's View - Purple Carrot - White Bean Ball Subs

This is my second recipe from Purple Carrot.  We had a bumpy road with Purple Carrot with the quality of the veg and with missing (and this time extra) ingredients.  I ended up canceling this service but wanted to do a review on the recipes since I had them.  I decided to continue with GreenChef and I highly recommend them.

Today I'm reviewing the White Beanball Sub with a salad.  I ended up with all my ingredients, however I had double of the flaxseed flour, which makes me wonder if someone was missing theirs??

Photo Credit - Renee Sosanna Olson 
Hubby prepped the onion and the peppers for this recipe while I prepped the bean ball ingredients.

Photo Credit - Renee Sosanna Olson


 In the processor we added the beans, a clove of garlic, nutritional yeast, the flaxseed flour and salt.

Photo Credit - Renee Sosanna Olson
 I used an ice cream scoop to make the balls and then just patted them round and added them to the pan.  Looking back, these were way too big. I would probably make 8 balls instead of six out of this much bean mixture.  Also the instructions said to "coat the balls in oil"  I had no idea how to do that so I just put oil on the pan.


Photo Credit - Renee Sosanna Olson
Next we cooked up the onions and the peppers and then added the sauce.

Photo Credit - Renee Sosanna Olson
 They had this mixture of panko, fresh parsley and a "lemony salt" mixture that was included in the package.  It was ok.  I think they were going for something that looked like Parmesan cheese on the top of the sub.


Photo Credit - Renee Sosanna Olson
 Over all the meal was ok.  The salad was dressed with lemon juice and salt.  Pretty simple. The beanballs desperately needed flavor.  Maybe some more garlic or oregano and basil in the mixture. Something to give it a little life.  I did appreciate the fact that this recipe taught me how to make these "balls" so I can easily now make my own black bean burgers or even sub sandwiches using this method.


Photo Credit - Renee Sosanna Olson
Next week we're reviewing the final recipe from Purple Carrot.

A Witch's View - Purple Carrot Review - Happy Pancake

If you've been following along you know that I am testing out several home delivery meal services. For the next three posts I'll be looking at Purple Carrot.  My big challenge living out in rural NC is I don't have a lot of choices for food that is good for you.  Everything here is deep fried, loaded with fat and sugar or just plain bad for you.  Being Vegan makes this a much more desperate situation. I literally have one restaurant I can eat at because it has a salad bar and I can choose items that normally wouldn't have animal products in them.  So these home delivery deals with Vegan options are really important for me.  I tried Blue Apron originally but they didn't have a Vegan option.  Next I tried GreenChef, which I still have  because they have really awesome recipes.  They only deliver 3 meals and ideally I would like six different meals a week.  So I added Purple Carrot to see how it was.  My next three posts will review the meals they sent me on flavor, ease of preparation and quality of the ingredients.

When my box arrived from Purple Carrot I was a bit disappointed.  The ingredients were a bit lacking. The herbs were wilted and the veg was brown and mushy. I contacted the company on Facebook to get some assistance with that and they asked me to send in an email.  Again, a bit annoying.  But I continued with the first recipe.

The Happy Pancake, is neither.  It has to be one of the worse dishes I have ever had in my entire life. It the pancake was mushy and had zero flavor even after I added my own Tumeric because mine was left out of the box.

Here's the first recipe.  

Photo Credit - Renee Sosanna Olson
When I opened the box the first thing I noticed was how poor the quality of the veg was.  The herbs were wilted and my green onion was brown.

Photo Credit - Renee Sosanna Olson
 You can see here the onion and the greens for another meal.  Wet, wilty and just nasty.

Photo Credit - Renee Sosanna Olson
 One of my spice packets was just dust.  As you can see below there's really nothing in this. Luckily I had some Turmeric on hand to replace it.

Photo Credit - Renee Sosanna Olson
 Hubby prepped the veg while I prepared the pancake batter and the dressing.

Photo Credit - Renee Sosanna Olson
 The dressing came in four little bottles which I combined in a bowl.  It was really heavy on the sesame oil.  It was very similar to a Bimibap sauce.
Photo Credit - Renee Sosanna Olson
 Hubby started the veg in the frying pan.

Photo Credit - Renee Sosanna Olson
 The pancake batter was water, rice flour and turmeric. It said add a bit of salt and pepper which I did, but it was still very very bland.

Photo Credit - Renee Sosanna Olson
 The salad consisted of shoots and some mixed greens.  I had to toss out the greens they sent because they were so bad.  I did have some salad in the frig, so I added that to the dish.


Photo Credit - Renee Sosanna Olson
 The finished pancake was a soggy mess.  It had zero flavor and was just awful. I took this photo, one bite and then tossed it in the trash.

Photo Credit - Renee Sosanna Olson
At this point you can probably guess that my Purple Carrot days were numbered.  When I contacted support on Facebook about the pour quality of the ingredients they referred me to the website/email contact.  When I emailed no one replied.  Getting nervous about the next up coming meals I put my entire cart on skip mode to wait for a reply.  When no reply came I went to look on how to cancel.  It said you had to email or call in to cancel the service.  On the Facebook page all the claims of getting sent more food after canceling really scared me so I decide to email in to cancel.  I figured, well, I have that one week coming and maybe if I like those next dishes, I can just reconnect my account. The next morning I got up and I went to check on my Purple Carrot page to see if reconnecting was easy to do.  I was surprised to not only see my account canceled but my next shipment canceled as well.  So this review will only consist of the three meals I have currently. Based on what I have seen so far and the condition of the veg in my fridge right now, I probably will not be reordering Purple Carrot.  I did decide to check out a new service called Mama Sezz.  This is a plant based meal service where the food is already preppared.  Not really want I wanted but I figured why not give it a shot.

Next I'm reviewing the White Bean Ball Subs.  

A Witch's View - GreenChef Review - Black Rice Stir-fry

This week I'm reviewing GreenChef's Black Rice Stir-fry. Over all I've been pleased with my first week of GreenChef.  They are one of the few places that deliver restaurant quality meals that I can prepare in 30 mins and are completely organic and vegan.  I have continued my subscription and will have another delivery next week.

My delivery this week as a 2 out of 3 ain't bad deal.  The first two were really good.  I enjoyed them a lot.  This last one however, I'm not sure if I didn't cook the rice long enough or if the Kimchi was just over the top for me but it wasn't something I was happy with.  If I was dining out, I would have sent this dish back.  It just wasn't for me.  It turned out really beautiful though.  And perhaps some one with a broader taste may like it.  I will say that it has red bell pepper which I hate in it, but I didn't taste the peppers at all.  That makes me more willing to try more recipes with them in the future.  So over all I didn't lose out completely.

So here's what we got:

Photo Credit - Renee Sosanna Olson
 We started by coating the sweet potato in olive oil and salt and pepper.  They go into the oven to bake while we were getting everything else together.

Photo Credit - Renee Sosanna Olson
 Hubby diced up the remain veg, while I cleaned the cilantro and got the rice and soybeans together.

Photo Credit - Renee Sosanna Olson
After the Bok Choy is cooked we set it aside.  Next the bell pepper gets cooked in olive oil until tender.

Photo Credit - Renee Sosanna Olson
 Next you add all the veg to the pan with the bell pepper and cook
Photo Credit - Renee Sosanna Olson
 Everything cooks for about 2-3 mins and then you serve.  As you can see the dish was lovely.

It just wasn't for me.  I'm not sure what it was about it, but there was this spicy after taste that I really didn't care for.
Photo Credit - Renee Sosanna Olson
 So that's my review. I don't like to end on a sour note (pun intended) so I think I may follow up with another set of three just to get a good over all sense of how this food delivery system works.  If you think you'd like to try GreenChef out here's a link to sign up.  Portion sizes for the meal for two are very generous. We had extra with each meal we tried.


This is what's on the menu for the next two weeks.  I'm really excited about these.
Screenshot - GreenChef.com
Screenshot - GreenChef.com




A Witch's View - GreenChef - A Review - Unstuffed Enmoladas

This week I'm reviewing GreenChef's Unstuffed Enmoladas.  This is by far one of the best dishes I have had with any of the delivery services.  It was really good.  I omitted the onions in mine because I just don't like them.  But this is what is how we did it.

The produce was really fresh.  I did however find that the tortillas were a bit crumbly.  A couple of them tore as I was trying to prepare them.

Photo Credit - Renee Sosanna Olson

The Salsa was really good.  I made the mistake of substituting the coconut oil for olive oil.  You don't want to do that.  Because coconut oil solidifies as a lower temperature my salsa seized up. I had to set it in a bowl of warm water, like you would a double boiler to make where I could stir it again. Over all it was really tasty.

Photo Credit - Renee Sosanna Olson
 I added my avocado to the salsa after taking hubby's portion out. He's allergic.


Photo Credit - Renee Sosanna Olson
 Next we had to cook the tortillas for 30 seconds on each side.  I found them to be a little oily. But over all while I was working on the mole sauce they dried nicely.  You then just put them in the mole to coat them and serve.
Photo Credit - Renee Sosanna Olson
This was my finished dish. It turned out to look pretty attractive. Mine doesn't have the onions on top but otherwise picture perfect.  As I said, this was my favorite dish so far.  I highly recommend checking out GreenChef.  For the price it is a great way to get restaurant quality dishes to your home, completely vegan and completely organic.  I love it.


Photo Credit - Renee Sosanna Olson

A Witch's View - GreenChef - A Review - Portobello Tagine

For the last three weeks I've shared the meals I had from Blue Apron.  This week I'm going to start with GreenChef.  The first complaint I hear about these deliveries is the packaging.  Both Blue Apron and GreenChef (and probably all of them) offer a recycling program.  The main reason I switched to GreenChef was because they offered Vegan options.


Here's how my GreenChef Arrived.

Photo Credit - Renee Sosanna Olson

Photo Credit - Renee Sosanna Olson

Photo Credit - Renee Sosanna Olson

There was a layer of ice over the top and bottom and even though the big storm delayed my delivery by one day everything was still ice cold inside.


So here we go with the dish. Portobello Tagine with Roasted Root Veggies and Almond Couscous.

So first, I love the way the recipe ingredients are color coded.  You know what everything goes with at a glance.


Photo Credit - Renee Sosanna Olson
We cleaned the mushrooms.  I was a little disappointed at the size of the mushrooms.  They could have been bigger.


Photo Credit - Renee Sosanna Olson
They get rolled in the sauce and placed on a foil baking sheet.  Saving he extra sauce for the root veg.

Photo Credit - Renee Sosanna Olson
Mix the root veg around in the same bowl with salt and pepper.

Photo Credit - Renee Sosanna Olson
Put on the same pan as the mushroom and put in the oven.

Photo Credit - Renee Sosanna Olson
 Start the couscous.  It only takes about 5 minutes to cook.

Photo Credit - Renee Sosanna Olson
 Toast the almonds.

Photo Credit - Renee Sosanna Olson
 After the onions and garlic cook a bit you'll add the chickpea sauce and the kale.  (I still can't believe I ate kale and I liked it.)

Photo Credit - Renee Sosanna Olson
 The finished dish.  It turned out really good.  I liked it.


Photo Credit - Renee Sosanna Olson

Be sure to come back for our next recipe review!


If you think you'd like to try GreenChef here's a link.