This week I'm reviewing GreenChef's Unstuffed Enmoladas.  This is by far one of the best dishes I have had with any of the delivery services.  It was really good.  I omitted the onions in mine because I just don't like them.  But this is what is how we did it.

The produce was really fresh.  I did however find that the tortillas were a bit crumbly.  A couple of them tore as I was trying to prepare them.

Photo Credit - Renee Sosanna Olson

The Salsa was really good.  I made the mistake of substituting the coconut oil for olive oil.  You don't want to do that.  Because coconut oil solidifies as a lower temperature my salsa seized up. I had to set it in a bowl of warm water, like you would a double boiler to make where I could stir it again. Over all it was really tasty.

Photo Credit - Renee Sosanna Olson

 I added my avocado to the salsa after taking hubby's portion out. He's allergic.

Photo Credit - Renee Sosanna Olson

 Next we had to cook the tortillas for 30 seconds on each side.  I found them to be a little oily. But over all while I was working on the mole sauce they dried nicely.  You then just put them in the mole to coat them and serve.

Photo Credit - Renee Sosanna Olson

This was my finished dish. It turned out to look pretty attractive. Mine doesn't have the onions on top but otherwise picture perfect.  As I said, this was my favorite dish so far.  I highly recommend checking out GreenChef.  For the price it is a great way to get restaurant quality dishes to your home, completely vegan and completely organic.  I love it.

Photo Credit - Renee Sosanna Olson