Ingredients
Basmati Rice
– We cook for two so we make 2 servings
Curry Powder
Coconut Milk
Naan Bread
or Pita Bread
Process
To make perfect rice, I bring 1 ½ cups of water to a boil,
add salt and 1 cup of rice. Turn burner
to low and cover the pot for 20 minutes.
Remove from heat.
Photo Credit - Renee Olson |
To make the curry I open 1 can of coconut milk and add it to
a pot. Sometimes your milk may form a
solid on top, it’s perfectly fine to use, just add the solids as well as the
milk to the pan and warm through.
Photo Credit - Renee Olson |
Add 2-4 tablespoons of curry powder to the milk to start and
stir. Now taste the curry, at this point
you can add more curry if you’d like.
The more powder you add the hotter the curry will be. I add my Naan Bread to a flat top cast iron pan and heat it on the back while I finish off the curry.
After the curry is heated through it’s ready
to serve.
If you’d like at this point you can fine cube some tofu or add boiled potatoes to the curry.
Photo Credit - Renee Olson |
Photo Credit - Renee Olson |
If you’d like at this point you can fine cube some tofu or add boiled potatoes to the curry.
Serve over rice or with heated Naan Bread or Pita Bread
I really enjoy Indian, Mexican and Thai flavors. This is a really easy way to get into making
curries.
Did you try this? I’d love to hear how you made out. Want to share a recipe with me, leave me a
message here or send me an email at sosannas@sosannascloset.com
Namaste & Blessed Be
Sosanna
)O(
3 comments
You know what? I haven't had any meat today. I think I will follow your lead and stay that way. I was planning to make a chickpeas and sausage casserole, but I can go with curry instead. Yum!
I'm also bookmarking this recipe. I'll tell you how it went after I make it ;-)
Sometimes I add chopped tofu to this when I want a little extra protein. You can also add potatoes. Just boil them until tender in a separate pot and then add to the curry. :)
I like curry for spice.
Coffee is on.
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