Here’s my variation of a Black Bean Chimichanga. **remember to get organic if you can**
Photo Credit - Renee Olson |
Ingredients
Flour
Tortillas
1 cup white
rice
½ cup frozen
corn
¼ of an 8 oz
pack of Cream Cheese
½ cup
shredded white cheese
2-3
Tablespoons of Cilantro
1 can black
beans
*Optional*
Red Pepper
Flake
Ranchero
Sauce
Onions
Sour Cream
Process
Photo Credit - Renee Olson |
Add about ¼ of a block of cream cheese to a pot with the
black beans and stir gently until melted.
Photo Credit - Renee Olson |
Add the chopped cilantro and frozen corn to the pot and mix. At this point I add about ¼ teaspoon of red
pepper flake to make it a little hot.
Photo Credit - Renee Olson |
At this point I start my pot of oil heating on another
burner. You’ll want to be really
hot. You’ll see the oil moving but not
smoking.
Photo Credit - Renee Olson |
After the mixture is mixed completely, grate some of the
white cheese for the center of the burrito.
A bit extra can be grated if you plan to use a ranchero sauce and added
to the top.
Add the mixture to the center of the burrito and fold the sides in first, then cover with the bottom and roll up. This video shows a slightly different but good way to stuff and roll a burrito. I recommend starting with less filling until you get the hang of it. If it pops open in the hot oil it will be a mess!
Using tongs, carefully place the burrito in the hot
oil. You’ll want to hold it securely but
not too tightly until the burrito is golden brown.
Photo Credit - Renee Olson |
Place on a paper towel to drain.
Photo Credit - Renee Olson |
After both are cooked plate them up and serve. Cover the top of the burrito with the
ranchero sauce, cheese and sour cream or just serve dry.
Photo Credit - Renee Olson |
This is a great dish to use left over rice with. I like to make rice and eggs for breakfast
and keep the left over rice to add to my burrito for lunch.
Have you made one of my recipes? I’d love to hear your feedback. Want me to try one of yours? Send me an email at Sosanna@sosannascloset.com.
Namaste & Blessed Be
Sosanna
)O(
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