Showing posts with label wrap. Show all posts

Weaving Wednesday - Ring

Today I decided to share another ring I was working on.  This time I included a sky blue topaz stone in the center.  This ring was inspired by the Easy Peasy Ring Tutorial by Nicole Hanna.  I highly recommend checking out her tutorials. They are easy to follow, have great step by step photos and will help you get on your way to making fantastic jewelry.


Photography & Jewelry by Renee Sosanna Olson



This is the process of creating the ring.

Photography & Jewelry by Renee Sosanna Olson


Photography & Jewelry by Renee Sosanna Olson

Photography & Jewelry by Renee Sosanna Olson
 


Photography & Jewelry by Renee Sosanna Olson

Photography & Jewelry by Renee Sosanna Olson

Photography & Jewelry by Renee Sosanna Olson
This size seven ring is available for purchase in my Etsy shop.

Wrapping Wednesday - Orthoceras

Today I'm sharing an Orthoceras pendant and the steps I used to wrap it up.   This one will be available for purchase in my Etsy shop.

Jeweler & Photographer  - Renee Sosanna Olson

Jeweler & Photographer  - Renee Sosanna Olson

Jeweler & Photographer  - Renee Sosanna Olson

Jeweler & Photographer  - Renee Sosanna Olson
Jeweler & Photographer  - Renee Sosanna Olson

Jeweler & Photographer  - Renee Sosanna Olson

Jeweler & Photographer  - Renee Sosanna Olson

Jeweler & Photographer  - Renee Sosanna Olson

This is the finished piece after oxidation.



Jeweler & Photographer  - Renee Sosanna Olson


Jeweler & Photographer  - Renee Sosanna Olson

This piece is available for purchase in my Etsy shop.

Meatless Monday – Spinach Wraps



One of my favorite meals is this great spinach wrap.  Not only is this amazingly simple, but it’s very very flexible.  This can be changed up to suit even the pickiest of eaters.

Ingredients
Bread – I use a flour tortilla, but you can use a wrap, pita, loaf bread or any other type of holder
Dressing – I use pesto, but you can substitute for a vegetarian mayo, mustard or other condiment
Greens – I use Spinach, but you could use romaine, kale or any other leafy green
Condiments – I use fresh mozzarella & shredded cheese, tomatoes and pickles. Hubby adds black olives and onion.  I've used sprouts, carrots, cucumbers and so on.

Process
Slice the cheese and other veggies

Photo Credit - Renee Olson


I warm my tortilla on an iron skillet to avoid tearing.
Place tortilla on a plate.



Cover the breads with the dressing

Photo Credit - Renee Olson



Add the Cheese

Photo Credit - Renee Olson


Add the greens and top with condiments

Photo Credit - Renee Olson

Photo Credit - Renee Olson

Photo Credit - Renee Olson
 Extra pickles… I love pickles.


Photo Credit - Renee Olson


Hubby's with Black Olives!
Serve


Photo Credit - Renee Olson





The easiest sandwich in the world!  I love it!  Not only is it very healthy but it’s extremely healthy.  So what do you put on your wraps?
Leave me a comment!


Namaste & Blessed Be!
Sosanna
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