Showing posts with label macaroni. Show all posts

A Witch's View - Miyoko's Kitchen

This week I'm doing a review of some of the amazing products from Miyoko's Kitchen.  My life as a vegan has been a sort of struggle as it relates to my life with Cheese or rather without it.  I love cheese. I would think nothing of sitting down and eating and entire block of cheese with crackers.  I would tell myself it was healthy because I would use "good" cheese.  But frankly my body was telling another story.  After hubby and I decided to go vegan, we took all dairy from our diet. My heart would yearn for the stringy bubbly goodness of a hot slice or a creamy grilled cheese. I had resigned the fact that I would never have that back in my life again.

Until now!

A while back I did a search and found a video of Miyoko and her amazing cheese recipes.  I started writing down everything so I could make her a cheese for a pizza.


Then while searching I found her website where she sells her cheese already done!!  We ordered the cheddar cheese sauce, the double cream and chive spread and the fresh mozz.

From http://miyokoskitchen.com/products-miyoko/


This spreadable cheese replacement is amazing. We have it with crackers and it was simply amazing. I loved it.

http://miyokoskitchen.com/products-miyoko/


The Fresh VeganMozz was simply amazing. I have not had a pizza with cheese in years.  Now I have had ones with Daiya and it was like eating cardboard.  I grabbed some pizza dough from the deli section of my grocery store and added some vegan butter with garlic a few herbs and this cheese grated.  YES GRATED.  You can slice or grate it and it melts and browns so amazingly. I am in love. I will have this in my house forever!!!

Photo Credit - Renee Sosanna Olson

Photo Credit - Renee Sosanna Olson

Photo Credit - Renee Sosanna Olson

Photo Credit - Renee Sosanna Olson



From: http://miyokoskitchen.com/products-miyoko/
Finally we tried the Cheddar Style Cheese Sauce.  Sadly the cheese sauce was really strong with nutritional yeast and mustard.  I took one bite and spit it out.  It was just horrid.  So my quest for mac and cheese continues, however I will be purchasing the VeganMozz and the Creamy Spreads again!










A Witch's View - Mama Sezz

In my search for Vegan food delivery I have found myself reviewing this new prepared food delivery services.  This week I ordered four dishes to try out.  This week we're trying Mama Sezz.


Here's a bit about the company.




My food arrived in two days because I happened to order just in the right time window.  The package comes with a return FedEx label.  You have to put all the product back into the box and schedule a pick up from FedEx.

 I was so excited to see Mac & Cheese as an option.  Of course I tried that first!


Photo Credit - Renee Sosanna Olson


 I ordered Gardener's Pie.

Photo Credit - Renee Sosanna Olson
 Moroccan Stew


Photo Credit - Renee Sosanna Olson
 Quinoa Stack
Photo Credit - Renee Sosanna Olson


We also ordered the raw bread which we did not care for at all. We ended up tossing that into the bird feeder.  They loved it.


My mac and cheese was pretty tasty.  I warmed it on the stove but I think next time I would do it in the microwave to avoid the mac getting broken up.  The flavor was great.  I was really pleased.

Photo Credit - Renee Sosanna Olson
The next thing we tried was the Moroccan Stew. The smell was incredible.  It was extremely hearty and looked amazing.  About three bites in however the spice was over the top.  I had to stop eating it because it was so spicy hot.  This would certainly be something I wouldn't order again.


Photo Credit - Renee Sosanna Olson

Our next adventure was the Gardner's Pie.

Well, I had high hopes for this one but again, I was disappointed.  The potatoes were loaded with an onion puree that over powered the entire dish.  Then the carrots on the top were almost raw.  It did not make for a pleasant experience.  we ended up tossing the whole thing.  :(

Finally we got to the Quinoa Stack and it just didn't look right.  We decided not to eat it.  I contacted the company to let them know about the quality of the food we received and they were amazing. The founder herself contacted me and we spoke on the phone.  She offered me a full refund on my order which I accepted and she included my choice of anything on the site to test out.  I opted for some chili and another go at the Mac Attack.  This time I'll heat it in the microwave and hopefully it will be better.

I really love the concept behind this company and with this personalized dedication to quality and customer service I believe they will go far.  If you have a chance, head over and check out Mama Sezz. I highly recommend them!





Meatless Monday - Baked Pesto Mac & Cheese



One of my passions is mac and cheese.  I love the warm comfy feeling I get when I have a hot bowl in a rich cheese sauce.  For years I would make mac and cheese with Velveeta.  For those not familiar, basically Velveeta is a called a “processed cheese food”. 


Changing my diet to remove processed foods saw my beloved mac & cheese go bye bye.  Just a few weeks ago I found a recipe for Creamy Au Gratin Potatoes.  I've modified that recipe to make this dish.




Ingredients
½ Medium box of dry elbow macaroni
1 small onion finely diced
1 tbsp. pesto
3 tbsp. butter
3 tbsp. flour
2 cups of milk
2 – 2 ½ cups of shredded cheddar cheese
1/2 cup of gourmet cheese – Gouda, Blue or Gorgonzola is great
Salt
Pepper



The Macaroni – follow package instructions
Here you can use wheat macaroni or other substitute if there are gluten allergies.  Make sure to add salt to the water you’re cooking the macaroni in and remember it should be served al dente. 

Drain the macaroni well and add to a baking dish

Photo Credit - Renee Olson


Sprinkle diced onions over macaroni



The Sauce
Melt the butter over medium heat in a medium sauce pan
Add 1 tbsp. of Pesto
Photo Credit - Renee Olson
Mix in the flour and salt and whisk for one minute

Photo Credit - Renee Olson


Stir in the milk and whisk
Cook and stir until the sauce has thickened
Add the cheese and stir until the cheese is melted
Pour over the macaroni and cover with foil

Bake for 30 minutes

Photo Credit - Renee Olson



Serve


Photo Credit - Renee Olson


Sometimes I could my macaroni a bit longer and skip the baking part.  I add enough of the cheese sauce to make a really creamy consistency and serve it right from the stove top.   Just another great way to join together Meatless Monday and bit of comfort food all in one.

Namaste & Blessed Be
Sosanna
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