Lots of time I use breakfast for dinner as a way to keep my diet “meat” free. This particular recipe has eggs, so again, not strictly vegetarian but still not really meat. I don’t use commercial eggs. I have a hen house in the back yard with 3 hens.
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| Photo Credit - Renee Olson |
We pay about 15.00 a month on
feed. Now you can say, heck I can buy a
lot of eggs at the store for 15.00 a month.
Yeah, you can. However the way
commercial hens are treated is horrible.
As chicks the hens have their beaks burnt off. This stops them from pecking each other in
the close quartered cages. They never
have their feet touch the ground. They are kept in tight little cages their
entire life. The words ‘free range’ and ‘cage-free’ are all the rage right now, however I urge you to do your homework. Those words do not mean what you think it
means.
Now on to the recipe.
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| Photo Credit - Renee Olson |
Organic French Toast
Ingredients
Organic Syrup
Organic Bread
2 tbs Cinnamon
1 tbs Vanilla
4-5 Eggs
Butter
Process
Take the eggs and crack them into a pan. I use a glass bread pan.
Beat the eggs, cinnamon and vanilla together
Heat your pan to medium high and add a little butter
After the butter melts dredge your bread (which I cut in
half) into the egg mixture
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| Photo Credit - Renee Olson |
Place the bread in the hot pan
Grill on both sides
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| Photo Credit - Renee Olson |
Serve
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| Photo Credit - Renee Olson |
If you don't have room to raise your own chickens, or you live in an area that wouldn't take kindly to early morning clucking check your local paper, farmer's market or Craig's List to find someone that raises them in your area. There is nothing better that fresh eggs. They taste better and are actually the correct size and color. It's really the only way to go.
Hope you enjoy!
Namaste and Blessed Be
Sosanna
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