|Photo Credit - Davidson's Tea Website|
In Chinese and the languages of neighboring countries, black tea is known as "red tea" (Japanese 紅茶 kōcha; Korean 홍차 hongcha, Bengali লাল চা Lal cha, Assamese ৰঙা চাহ Ronga chah), a description of the colour of the liquid; the Western term "black tea" refers to the colour of the oxidized leaves. In Chinese, "black tea" is a commonly used classification for post-fermented teas, such as Pu-erh tea; outside of China and its neighbouring countries, "red tea" more commonly refers to rooibos, a South African herbal tea.
While green tea usually loses its flavor within a year, black tea retains its flavour for several years. For this reason, it has long been an article of trade, and compressed bricks of black tea even served as a form of de facto currency in Mongolia, Tibet and Siberia into the 19th century. Although green tea has recently seen a revival due to its purported health benefits, black tea still accounts for over ninety percent of all tea sold in the West.
The above text is excerpted from the Wikipedia article "Black tea", which has been released under the GNU Free Documentation License.
My Review -
Davidson's Tea is a company that provides bagged and loose leaf tea. Teas are available in a wide variety of flavors in both organic and fair trade. I chose five items from the site that were provided to me by Davidson's Teas as a sample for the purpose of a this review.
Tried this one out as both a hot and cold tea. It has a nice fruity flavor with a smooth taste. I preferred it as a hot tea but with a bit of honey added to it and some ice is a nice refreshing change of pace from traditional black teas.
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