Meatless Monday – Twice Baked Broccoli & Cheese Potatoes




Sometimes you end up with extra potatoes that just need to be cooked.  Hubby and I sometimes by a bag only to find out when we get home that there is a bag in the pantry.  Previously I shared my Baked Potato Fries recipe; this is another recipe for using leftover baked potatoes.

Ingredients
4-6 Baked Potatoes (usually 1 – 2 per person)
1 ½ cups of frozen organic broccoli
1 cup of cheese (of your choice)
Salt, Pepper and Sour Cream to taste

Process

Photo Credit - Renee Olson


Place the broccoli in a veggie steamer and cook until tender

Photo Credit - Renee Olson

Photo Credit - Renee Olson




Cut the potatoes in half and scoop out the inside into a bowl

Set skins aside to be stuffed later

Photo Credit - Renee Olson
Photo Credit - Renee Olson

Add insides to a large bowl and mash

Photo Credit - Renee Olson





Add cheese and stir
Remove the broccoli from the steamer and do a rough chop

Photo Credit - Renee Olson

Photo Credit - Renee Olson

Add broccoli to the potato mixture
Salt & Pepper to taste



Photo Credit - Renee Olson

Stuff the potato mixture into the skins and top with cheese
Bake in a 350 degree oven for about 20 minutes or long enough to heat through.
Remove from the oven, top with Sour Cream and serve.


Photo Credit - Renee Olson


These were really tasty.  It would be easy to substitute with other veggies.  Adding cauliflower or steamed spinach would be another great way to spice up those potatoes!

Enjoy!



Namaste & Blessed Be
Sosanna
)O(

Renee Olson

Wife, Witch with the Metal Skills of a Dark Elf. I spend my time working with wire, weaving life and magic.

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